Dinner: Chahan (Fried Rice) Recipe チャーハン(炒飯) 作り方 レシピ

How to Make Fried Rice (Chahan) チャーハン(炒飯)の作り方 字幕表示可 材料(日本語)↓ (serves 1) 1 Egg 40g Char Siu - Chinese-flavored Barbecued Pork or substitute: Ham (1.4 oz) 2 tbsp Long Green Onion, Chopped 1 Garlic Clove, Chopped 2 tsp Vegetable Oil 1 tsp Sake ¼ tsp Soy Sauce ¼ tsp Salt Pepper 150g Steamed Rice (5.3 oz) 20g Spring Onions, Chopped (0.7 oz) Beni Shoga - pickled ginger http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>1人分 卵1個大リップ 焼き豚(又はハム):40g 長ねぎ(みじん切り):大2 ニンニク(みじん切り):1かけ サラダ油:小2 酒:小1 醤油:小1/4 塩:小1/4 コショウ ご飯:150g 万能ねぎ:20g 紅生姜

Ingredients

See video for ingredients

Instructions

See video for instructions

Reviews


Add a review for Chahan (Fried Rice) Recipe チャーハン(炒飯) 作り方 レシピ

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now