Dinner: Sushi Ginger (Pickled Young Ginger Root Recipe) 新生姜の甘酢漬け(ガリ) 作り方 レシピ
How to Make Sushi Ginger (Gari) 新生姜の甘酢漬けの作り方 字幕表示可 材料(日本語)↓ 200g Young Ginger Root (7.1 oz) 120ml Vinegar (4.1 fl oz) 100ml Water (3.4 fl oz) 5 tbsp Sugar ½ tbsp Salt You might also enjoy ... Sukiyaki-style Niku Dofu https://youtu.be/8RwrdZDeLRA Katsuo Tataki https://youtu.be/l6vpP7j3Xko http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料> 新生姜:200g 酢:120ml 水:100ml 砂糖:大5 塩::大1/2
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |