Dinner: Kakiage Soba Noodles (Vegetable Tempura Soba Recipe) かき揚げそば 作り方レシピ
Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s. cup) - Soba Tsuyu - 60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup) 240ml Water (1.01 u.s. cup) 20g Sweet Potato (0.7 oz) 10g Carrot (0.35 oz) 20g Green Beans (0.7 oz) 20g Onion (0.7 oz) 3 tbsp Tempura Flour 2 tbsp Cold Water Frying Oil Shichimi - Seven Flavor Chili Pepper http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Kakiage Soba Noodles (Vegetable Tempura Soba Recipe) かき揚げそば 作り方レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
