Dinner: Slow-Cooked White Chili with Chicken

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

Ingredients

1 lb. boneless skinless chicken thighs, cut into thin strips
1 cup dried great northern beans, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 (10 3/4-oz.) can condensed cream of chicken soup
5 cups water
1 teaspoon cumin
1/4 teaspoon hot pepper sauce
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
Fresh sage, if desired

Instructions

In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

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