Sauce: Sausage and Bacon Gravy
A savory and meaty gravy that is perfect over biscuits or grits.
Ingredients
1 lb ground sausage
4 slices thick-cut bacon
1/2 onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter
12 freshly baked biscuits, (use your favorite recipe or you can use store-bought)
Instructions
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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