Lunch: Caramel Sauce
Top our warm chocolate pudding cakes with this delicious and easy caramel sauce.
Ingredients
1 c. sugar
6 tbsp. unsalted butter
1/2 tsp. Coarse salt
1/2 tsp. vanilla extract
1/2 c. heavy cream
Instructions
In a medium saucepan, heat sugar over medium-high until melted and brown at edges, 3 minutes. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
Immediately whisk in butter, coarse salt, and pure vanilla extract (take care as mixture is extremely hot and will bubble).
Whisk in heavy cream.
Pour into a heatproof container and let cool. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Reviews
Add a review for Caramel Sauce
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
