Lunch: Glazed Pearl Onions
Ingredients
2 lb. pearl onions
3 tbsp. margarine or butter
2 tbsp. currant jelly
2 tsp. sugar
1/4 tsp. salt
Instructions
In deep 12-inch skillet over high heat, heat 1 inch water to boiling. Add onions; heat to boiling. Boil 1 minute; drain.
Peel onions, leaving a little of the root ends to help hold shape during cooking.
In same skillet over high heat, heat 1 inch water to boiling. Add onions; heat to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until onions are tender; drain. Wipe skillet dry.
In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
Reviews
Add a review for Glazed Pearl Onions
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
