Lunch: Glazed Pearl Onions

Ingredients

2 lb. pearl onions
3 tbsp. margarine or butter
2 tbsp. currant jelly
2 tsp. sugar
1/4 tsp. salt

Instructions

In deep 12-inch skillet over high heat, heat 1 inch water to boiling. Add onions; heat to boiling. Boil 1 minute; drain.
Peel onions, leaving a little of the root ends to help hold shape during cooking.
In same skillet over high heat, heat 1 inch water to boiling. Add onions; heat to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until onions are tender; drain. Wipe skillet dry.
In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.

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