Lunch: Grilled Hash Browns Recipe
Ingredients
3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted
Instructions
Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
