Lunch: Crispy Skillet Burritos
Ingredients
1 c. uncooked quick-cooking rice
1 can black beans
1/2 c. salsa
1/2 c. shredded reduced-fat Cheddar cheese
1/4 c. Chopped cilantro
1/4 c. chopped scallions
1/2 tsp. ground cumin
4 burrito-size flour tortillas
Nonstick spray
Instructions
Prepare rice as package directs. Stir in next 6 ingredients.
Spoon 1 cup mixture on each tortilla. Roll, tucking in 2 opposite sides to enclose filling. Coat with nonstick spray.
Heat a large nonstick skillet over medium heat. Add burritos, seam side down, and cook 5 minutes, turning as needed, until browned. Reduce heat to low, cover, and cook 2 minutes to heat filling.
Serve with salsa and sour cream.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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