Dessert: Matzoh Baklava
Recipe by Chef Einat Admony(Adapted by Nancy Davidson) Editor's note: This recipe was created by chef Einat Admony for an Israeli Passover menu.This is one of those desserts that magically improves as it sits — you could serve it after one day, but it's
Ingredients
6 sheets matzoh
Instructions
Briefly pass each sheet of matzoh under cold running water until wet on all sides. Layer sheets between damp paper towels and let stand until somewhat pliable but not soggy or falling apart, about 2 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
