Lunch: Sour Cream Muffins
A savory muffin that makes a great side dish.
Ingredients
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Instructions
Preheat oven to 350 °.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
