Dessert: Strawberry-Chocolate Freezer Pie
Recipe by Zoe Singer Strawberries are full of vitamin C, which does double duty: It helps you burn more fat during exercise and helps build skin-firming collagen, resulting in a slimmer, prettier you!
Ingredients
1 Chocolate Crust
3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream
Light whipped cream
1 cup sliced strawberries
Instructions
Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
