Lunch: Cheesy Hash Brown Bake

This satisfying meal — chili, cheddar, hash browns — takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are fr

Ingredients

4 c. Real-Deal Chili or other prepared chili
1 bag fresh or frozen shredded hash brown potatoes
4 oz. shredded Cheddar cheese
1/4 c. finely chopped cilantro
Coarse salt
ground pepper

Instructions

Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

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