Soup: Mushroom Chowder

Hearty chowder with a rich mushroom flavor.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients

1 tbsp flour
2 tbsps water
1 cup light cream
1/4 cup parmesan cheese
1/2 cup butter
1/4 tsp black pepper
2 tsps salt
3 cups chicken stock
1 cup diced carrots
1 cup chopped celery
16 oz sliced mushrooms
1/2 cup chopped onions
1 cup diced red potatoes

Instructions

1. In large saucepan, melt butter.

2. Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper.

3. Cover and simmer 15 - 20 minutes or until vegetables are tender.

4. Combine flour and water; slowly stir into vegetables.

5. Add chicken stock, simmer 10 minutes.

6. Just before serving, stir in cream (Do not let boil).

7. Sprinkle with parmesan.

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