Lunch: Dad's Greek Salad Recipe

Ingredients

4 large tomatoes, seeded and coarsely chopped
2-1/2 cups (about 6) thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup (3 ounces) crumbled feta cheese

Instructions

Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt, pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

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