Dessert: Savannah Cheesecake Cookies
Savannah Cheesecake Cookies are creamy and sweet cookies that make a great treat.
Ingredients
1 cup all-purpose flour
1/4 cup light brown sugar, packed
1 cup chopped pecans
1 stick butter, melted
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract, or almond extract
fresh berries, for garnish
fresh mint, for garnish
Instructions
Preheat oven to 350 °. Combine flour, brown sugar, pecans and butter in bowl. Press dough into an ungreased 13x9x2-inch pan. Bake for 12 to 15 minutes or until lightly browned. For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
