Appetizer: Cucumbers in Rice Vinegar
A delicious snack or side dish.
Prep Time: 10 mins
Ingredients
1 tbsp seasoned rice vinegar
1 dash black pepper
1 cucumber
Instructions
1. Wash and thinly slice cucumber.
2. Evenly spread cucumber in a container. A long container works best as not as much vinegar is needed to cover the cucumber.
3. Add a dash of black pepper, chill and serve.
4. Note: can also be served immediately and stays good for a week.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 13 | ||
| Fat 0.07 | ||
| Carbohydrate 3.2 | ||
| Protein 0.39 | ||
