Lunch: Beef Parmesan
Ingredients
1 7-ounce flank steak
Seasoned flour
Egg wash
Panko breadcrumbs, seasoned with Italian seasoning
Oil, for deep frying
1 ounce marinara sauce
2 ounces shredded mozzarella
Pasta, for serving
Instructions
Preheat the broiler. Heat the oil in a deep fryer. Coat the steak with flour, then dip into the egg wash and coat with breadcrumbs. Fry the steak until golden brown. Top the steak with the marinara and cheese and broil until the cheese melts, 1 to 2 minutes. Serve with pasta. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
