Lunch: Peach and Nectarine Salsa
Replace the typical tomatoes with chunks of fruit for a fresh take on the classic spicy dip.
Ingredients
2 firm but ripe peaches
2 nectarines
1/2 c. chopped fresh cilantro leaves
1/2 red bell pepper
1/2 red onion
1 jalapeño
Juice of 1 lime (about 2 tablespoons)
chili powder
salt
Freshly ground pepper
Instructions
In a bowl, combine peaches, nectarines, cilantro, bell pepper, onion, and jalapeño.
Drizzle with lime juice and season to taste with chili powder, salt, and pepper. Serve immediately or refrigerate for up to 1 day.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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