Breakfast: Graham Whole Wheat Pancakes
Whole wheat pancakes with Graham cracker bits.
Ingredients
2 large eggs
1 tsp sea salt
5 tbsps canola oil
2 cups soy milk
4 tsps baking powder
9 tsps unpacked raw cane sugar
2 cups whole wheat flour with graham
Instructions
1. Mix dry ingredients together.
2. Beat eggs well.
3. Mix eggs, oil and milk (more or less depending on desired thickness)to dry ingredients and mix well.
4. Prepare pancakes and enjoy.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 94 | ||
| Fat 4.62 | ||
| Carbohydrate 11.15 | ||
| Protein 3.01 | ||
