Lunch: Bacon Crescent Rolls Recipe
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder
Instructions
Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375 ° for 10-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
