Lunch: Bourbon-Peach Barbecue Pulled Pork Sliders Recipe | Myrecipes

Recipe by Ann Taylor Pittman These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's

Ingredients

1 1/2 tablespoons canola mayonnaise
1 teaspoon sugar
1 1/2 teaspoons cider vinegar
1/8 teaspoon kosher salt
1 cup cabbage-and-carrot coleslaw
1/4 cup thinly vertically sliced red onion
8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
8 slider buns, split and toasted

Instructions

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.
Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.

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