Watermelon with Feta, Mint and Chile recipe for managing PCOS and pregnancy on Fertility Chef

Lunch: Watermelon with Feta, Mint and Chile

Ingredients

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Instructions

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

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Amount Per Serving
Calories 0
Fat 0
Carbohydrate 0
Protein 0

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