Lunch: Spicy Salsa Verde
Ingredients
12 jalapeno peppers, roughly chopped
5 green tomatillos, husked and roughly chopped
2 habanero peppers, roughly chopped
1 clove garlic
Salt
Tortilla chips, for serving
Instructions
In a blender or food processor add the jalapenos, tomatillos, habaneros, garlic and 1/4 cup water. Process to a coarse puree and season with salt. Serve with tortilla chips.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
