Dessert: Toasted Marshmallow Shake

Ingredients

One 1-pound bag jumbo marshmallows
2 cups vanilla ice cream
2 cups milk
1 tablespoon sour cream

Instructions

Preheat the broiler.
On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, about 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, about 2 minutes. Transfer to a plate and let cool. In a blender, mix the ice cream, milk, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Reviews


Add a review for Toasted Marshmallow Shake

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now