Baked: Flax Bread II
Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
5 large eggs
3/4 tsp salt
1/3 cup olive oil
2 cups whole flaxseed meal
1/2 cup water
3 tsps baking powder
3 servings 1 packet splenda
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).
3. Mix dry ingredients well with a wisk or fork.
4. Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.
5. Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.
6. Pour batter into pan. Spread evenly across pan.
7. Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
8. Cool and cut into preferred slices . I make mine thin by slicing pieces in half.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 351 | ||
Fat 29.72 | ||
Carbohydrate 13.19 | ||
Protein 11.61 |