Soup: Smoky White Bean Chili
A slow cooker recipe that uses sausage instead of chicken, just for something different.
Prep Time: 10 mins
Cook Time: 240 mins
Total Time: 250 mins
Ingredients
46 1/2 oz great northern beans
15 1/2 oz cannellini beans
15 1/2 oz navy beans
15 1/2 oz diced tomatoes & green chilies
1 tbsp minced onions
14 oz turkey smoked sausage
1 tbsp chili powder
3 cups beef stock
Instructions
1. Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned.
2. Meanwhile drain and rinse all the beans.
3. Combine all ingredients in a slow cooker.
4. Cover and cook on low setting for about 4 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 234 | ||
| Fat 3.86 | ||
| Carbohydrate 35.15 | ||
| Protein 18.2 | ||
