Lunch: Waffle Ice Cream Sandwiches
Recipe by Lindsay Funston Breakfast and dessert in one bite.
Ingredients
2 frozen waffles
2 scoops vanilla ice cream
Syrup, for drizzling
Instructions
Toast frozen waffles until warmed through and crispy, 4 minutes.
Let cool completely, then scoop ice cream on top of one piece and sandwich with another.
Drizzle with syrup and serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
