Breakfast: Tangy Watermelon Smoothie
Recipe by Charlotte Groeneveld Mint lends a refreshing flavor to this watermelon-Greek yogurt smoothie.
Ingredients
2 c. cubed watermelon
1 c. Greek yogurt
2 tbsp. shredded coconut
2 c. sparkling water
1 c. ice
3 leaves fresh mint
Instructions
In a blender, combine ingredients and blend until smooth.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
