Lunch: Nesquik Frostee No-Churn Ice Cream
Recipe by Candace Braun Davison Tastes just like a Wendy's Frosty—and uses only 3 ingredients!
Ingredients
3 c. heavy cream
1 (14.5-oz.) can sweetened condensed milk
1/3 c. Nesquik Chocolate flavor powder
Instructions
In a large mixing bowl, pour heavy cream. Beat using an electric mixer until stiff peaks form, about 5 to 6 minutes. Mix in the sweetened condensed milk and Nesquik.
Pour mixture into a loaf pan and freeze for at least 4 hours, or until firm. (The texture will be a lot like soft serve.)
Optional: Dust ice cream with a light sprinkling of Nesquik powder before serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
