Dessert: Brown Bread Ice Cream

Recipe by Darina Allen This is also known as "poor man's praline ice cream" because it gives a similar texture but uses cheaper ingredients. This is a great way to use up brown soda or whole-wheat bread crumbs that would otherwise be wasted.

Ingredients

Ballymaloe Vanilla Ice Cream
2 cups brown soda or whole-wheat breadcrumbs
1/2 cup Vanilla Sugar
1/2 cup soft dark-brown sugar

Instructions

Make the Ballymaloe vanilla ice cream and freeze.
Preheat the oven to 450 °F.
Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10 –15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.
When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.

Reviews


Add a review for Brown Bread Ice Cream

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now