Lunch: Ice Cream Cone Treats Recipe
Ingredients
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies
12 ice cream cones
Instructions
Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
Using buttered hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
