Lunch: Asian Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Ingredients

3 1/2 c. Swanson® Chicken Broth
1 tsp. soy sauce
1 tsp. ground ginger
1 dash ground black pepper
1 medium carrot
1 stalk celery
1/2 red pepper
2 green onions
1 clove garlic
1/2 c. broken-up, uncooked, curly Asian noodles
1 c. shredded cooked chicken

Instructions

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

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