Baked: Vegan Mini Chocolate Cupcakes
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
1/4 cup oil
1.12 cups sugar
1/2 tsp salt
2 tsps vanilla
1 tbsp vinegar
1 1/2 cups water
1 tsp baking soda
1/2 cup cocoa powder
1 1/2 cups flour
Instructions
1. Mix dry ingredients, add wet, mix well.
2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
3. Bake at 375 °F (190 °C) for about 15 minutes.
Reviews
Add a review for Vegan Mini Chocolate Cupcakes
Nutrition Facts
Serving Size: 39
| Amount Per Serving | ||
|---|---|---|
| Calories 55 | ||
| Fat 1.6 | ||
| Carbohydrate 10.04 | ||
| Protein 0.71 | ||
