Dinner: Easy Green Bean Casserole

Here it is: The only green bean casserole recipe you’ll ever need. Over 100 readers have given it near-perfect ratings, and it’s easy to see why. This no-fail side dish may be a staple at holiday meals, but our three-ingredient recipe is so simple, there’

Ingredients

2 (14.5-oz.) cans French Style Green Beans, drained
1 (18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
1 (6-oz.) can french fried onions

Instructions

Heat oven to 350 °F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
Bake at 350 °F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.

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