Lunch: Pork Chops with Sour Cream and Mushroom Sauce
Recipe by JerJer Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Ingredients
6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
