Lunch: Cottage Meatloaf

Recipe by MELISSA H. Garnish with fresh herbs, if desired.

Ingredients

1 1/2 pounds lean ground beef
1/2 cup ketchup
1/3 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon crushed red pepper
2 eggs, beaten
3/4 cup fresh bread crumbs
1/4 cup diced onion
2 teaspoons prepared mustard
1/2 cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

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