Lunch: Barbecue Pork Tacos with Apple Slaw Recipe
Ingredients
2 pork tenderloins (1 pound each)
1 can (12 ounces) root beer
Instructions
Place pork in a 3-qt. slow cooker. Pour root beer over top. Cook, covered, on low 2 to 2-1/2 hours or just until tender (a thermometer inserted in pork should read at least 145 °).
Meanwhile, in a large bowl, toss slaw ingredients. Refrigerate, covered, until serving.
Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices.
Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through. Serve in taco shells; top with some of the slaw. Serve remaining slaw on the side.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
