Lunch: Cheesy Baked Tortellini

An easy one dish meal with foods everyone will love.

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, finely chopped
1 lb lean (at least 93%) ground turkey
1 jar (26 oz) tomato pasta sauce
1 package (20 oz) refrigerated cheese-filled tortellini
2 cups shredded mozzarella cheese (8 oz)

Instructions

Heat oven to 375 °F. Spray 3-quart casserole with cooking spray.
In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.

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