Lunch: Sour Cream & Onion Soft Pretzels
Recipe by Candace Braun Davison Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the ranch seasoning, then bake according to the pretzel package's instructions.
Ingredients
2 tbsp. butter
1 package frozen soft pretzel nuggets
1 packet ranch seasoning mix
Instructions
Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted.
Place pretzel nuggets in a large mixing bowl, then pour on the melted butter and toss with ranch seasoning to coat.
Pour the nuggets onto a baking sheet lined with parchment paper and cook for five minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
