Lunch: Seasoned Parmesan Rolls Recipe

Ingredients

1-1/2 cups warm milk (70 ° to 80 °)
2 tablespoons butter, softened
1 tablespoon sugar
1/2 cup grated Parmesan cheese
1 tablespoon dried minced onion
2 teaspoons seafood seasoning
4 cups bread flour
4 teaspoons active dry yeast

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350 ° for 15-20 minutes or until lightly browned. Remove to wire racks.

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