Lunch: Fantastic Artichoke Pizza Recipe
Ingredients
1 prebaked 12-inch pizza crust
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup (4 ounces) shredded Parmesan cheese, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
6 garlic cloves, minced
1/2 cup sliced grape tomatoes
Instructions
Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450 ° for 15-20 minutes or until edges are lightly browned.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
