Lunch: Raspberry-Chipotle Glazed Ham Recipe

Ingredients

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

Instructions

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 ° for 2-1/2 hours;.
Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140 °, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.

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