Lunch: Creamy Mashed Sweet Potatoes
Ingredients
1 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 1-inch chunks
Kosher salt
1/3 cup low-fat Greek yogurt
1 tablespoon olive oil
Pinch cayenne pepper
1 whole scallion, chopped
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
