Lunch: Bacon and Tomato Mac and Cheese for Two
A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!
Ingredients
1 lb. purchased macaroni and cheese (from deli)
1/4 cup real bacon pieces
1/4 cup sliced marinated sun-dried tomatoes
3 tablespoons Progresso™ Italian Style Bread Crumbs
1 tablespoon chopped fresh chives
1 tablespoon margarine or butter, melted
Instructions
Heat oven to 375 ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
Bake at 375 ºF. for 20 to 25 minutes or until topping is golden brown.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
