Lunch: Garden Elixir
Ingredients
Ice
1/4 cup gin
5 cilantro leaves
1/4 cup dry vermouth, preferably Noilly Prat
1/2 tablespoon green Chartreuse
3 tablespoons apple juice, preferably fresh
1 tablespoon celery juice
Dash of fresh lime juice
Nasturtium flowers, for garnish (optional)
Instructions
Fill a cocktail shaker with ice. Add the gin and cilantro and shake. Add the vermouth, Chartreuse, apple juice, celery juice and lime juice and shake well. Strain into a chilled martini glass and garnish with nasturtium flowers.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
