Lunch: Fresh-Squeezed Heirloom Bloody Mary
Ingredients
2 pounds heirloom tomatoes
1/2 lime, peeled
2 dashes vegetarian Worcestershire sauce
1 teaspoon hot sauce
Pinch of celery salt
Pinch of cumin
Salt
Pepper
Vodka, to taste (optional)
Lime wedges, mini peppers and cherry tomatoes, for garnish
Instructions
Juice the tomatoes and lime. Mix in the Worcestershire sauce, hot sauce, celery salt, cumin, salt and pepper with the tomato juice. Taste and adjust accordingly. Divide the tomato mixture between two glasses, add vodka (or not) and garnish with more tomatoes, lime wedges or baby peppers.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
