Dinner: Southwest Stuffed Red Peppers

Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.

Prep Time: 15 mins

Cook Time: 60 mins

Total Time: 75 mins

Ingredients

1 cup corn
1 cup salsa
14 1/2 oz crushed or diced tomatoes
2 medium red peppers
1/4 cup rice
1 1/2 lbs lean ground beef

Instructions

1. Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.

2. Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.

3. Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).

4. Note: this dish also works great in a crockpot.

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