Lunch: Herby Barley Salad With Butter-Basted Mushrooms Reviews
Recipe by Chris Morocco Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||













