Lunch: Patrician Potatoes Recipe

Ingredients

5 pounds medium potatoes, peeled and quartered
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
2 teaspoons salt
2 teaspoons minced chives
1/2 cup shredded Parmesan cheese
1 teaspoon paprika

Instructions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 ° for 20-25 minutes or until heated through.

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